It's can be, at least anecdotally from people who work in prestigeous restaurants, i.e. places with year+ backlog. Owner/operator (frequently back of house) has strong politics and tell front of house to lose resos for certain client profiles.
It's can be, at least anecdotally from people who work in prestigeous restaurants, i.e. places with year+ backlog. Owner/operator (frequently back of house) has strong politics and tell front of house to lose resos for certain client profiles.