In no small part, food is medical care. Good food is good preventive medical care. Bad food is like trying to perform a back-alley abortion.
But I take your point. Medical care doesn't have a higher priority, but its nature makes it a more important issue for government to deal with. The statistical nature of medical costs is that the vast majority of people cannot prepare for the worst without buying into an insurance plan of some sort. Food costs, although they can go up a lot during crises, never reach such heights. Barring a severe depression or massive food shortages -- which it should be noted affect everyone, not just a small portion of the population -- people living above poverty can shift their budgets to be able to afford food even if the price goes up 50%. Hardly anyone can modify their budget to be able to afford bypass surgery or treatment for cancer.
However, another side to the issue is that the government already interferes substantially in food costs and food policy. There are substantial subsidies paid to corn and soy farmers, for instance, driving consumer costs of many food products below the actual costs of production if you take away government subsidies.
But I take your point. Medical care doesn't have a higher priority, but its nature makes it a more important issue for government to deal with. The statistical nature of medical costs is that the vast majority of people cannot prepare for the worst without buying into an insurance plan of some sort. Food costs, although they can go up a lot during crises, never reach such heights. Barring a severe depression or massive food shortages -- which it should be noted affect everyone, not just a small portion of the population -- people living above poverty can shift their budgets to be able to afford food even if the price goes up 50%. Hardly anyone can modify their budget to be able to afford bypass surgery or treatment for cancer.
However, another side to the issue is that the government already interferes substantially in food costs and food policy. There are substantial subsidies paid to corn and soy farmers, for instance, driving consumer costs of many food products below the actual costs of production if you take away government subsidies.