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joshu
on Dec 15, 2014
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For my final project I built a sous-vide immersion...
Even more pedantic: The cooker doesn't generate the vacuum. You use an immersion heater to cook the things in the bags.
It's also generally thought you don't really need to bother with actual vacuum for meats anyway.
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It's also generally thought you don't really need to bother with actual vacuum for meats anyway.