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Sriracha is for anything, it's basically like ketchup. You could probably put it on brownies and it would taste good.

If you want sauce for your Mexican food then it ought to be made in house. If it NEEDS sauce, then you need to find a new Mexican place to eat at.




Tapatio is good. Spicy, and an almost smoky chile flavor, but it's not a roasted chile. It's just the regular chile flavor.




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