Eh, I find vegan cheese very variable. I never seek it out but experience it relatively often. Sometimes it's tasty and chewy. Sometimes it's a bland monstrosity. I don't know why.
If you haven't make shakshuka yet, it's worth a shot. It's one of my favorite places to use lots and lots of feta. It's not normally vegan since it's topped with an egg, but that's easy enough to remove and forget. Eat it with toasted pita.
You don't have to! You can just say it's imported from a language that doesn't use the Latin alphabet, so there's no canonically correct way to spell it.
It's probably a lie but it doesn't sound like one!
Though Arabic has quite a few letters you won't find in the Latin alphabet, all the letters in the word shakshukah map perfectly to Latin letters. But put an H on the end, and quarter-pronounce it.
