Altho' your French economics magazine may be appear to be of a high quality, perhaps it is printed on very nice paper, clearly that doesn't necessarily translate into high quality thinking behind it. It is like a French pastry, regardless of the quality, it is all air. Give me an English pudding any day.
You're right about the magazine but you're dead, dead wrong about the pastry. Come on...
edit: I don't know if you're talking about the real french pastry you can buy in any village in France or what passes for french pastry anywhere else in the world. It's not the french name or the tricolor flag on the packaging that makes the quality.
