for what it's worth I switched from gas to induction, and to me it's a clear upgrade in almost all aspects. Induction is worse at spreading the heat, but other than that it's just... better.

When I am cooking, I often pick up whatever I am cooking in and I rely on the flames, so I prefer gas for this reason alone, because I cannot do the same with an induction. That said, I could get used to induction. I have used it for some time a long time ago.