> The question is, does that prevent something worse from breaking?
That doesn't matter if it means, for example, that my new mixer can't actually mix bread dough on a higher speed anymore (citing this as it's actually a failure mode on newer (like 1970s forward) KitchenAid mixers to the point that the manual mentions it).
That is an objective decrease in quality and fitness for purpose.
That doesn't matter if it means, for example, that my new mixer can't actually mix bread dough on a higher speed anymore (citing this as it's actually a failure mode on newer (like 1970s forward) KitchenAid mixers to the point that the manual mentions it).
That is an objective decrease in quality and fitness for purpose.