Would you also recommend these 2 restaurants if they ignored you for 30 minutes before taking your order, then brought your drinks late after you've already finished your meal? There's a lot more to a good restaurant experience than consistently making delicious tasting food. It's definitely not that simple.

I would not but those are table stakes for any restaurant, that 99% of all places I go already do.

I assume you're referring to Jacques Imo's in New Orleans, then :)