Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

The espresso-loving nation of Italy universally roasts their coffee way too dark. I think it’s just a holdover from when coffee was first introduced to Europe.


Maybe people just like it?

I can’t stand the underroasted garbage that is peddled as coffee nowadays. Sour with no body, taste, or substance!

Good Italian coffee is perfect as it is.




Consider applying for YC's Winter 2026 batch! Applications are open till Nov 10

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: