That's pretty much how a french press works, if anyone wants to try it. Loads of cheap french presses available everywhere. It's very portable too if you need to make coffee and have nothing but water, heat, and ground coffee.
An aeropress is really an amazing piece of coffee making gear. I used to use one when I was on a budget and found it to be the best method of making coffee for little investment. There are a few tips and tricks worth looking up, but once you have things sorted out, it brews great coffee.
All of those things are true, and I'd like to echo them as a longtime Aeropress owner and enjoyer.
One other factor that matters for some, including me, is that nobody else in my family drinks coffee, and the Aeropress is an incredibly great way of doing coffee for one that with maximum results and minimum cleanup.
Other people in my family drink tea, so we keep a teapot and the Aeropress immediately next to the kettle and it works out great for us.
I've been using my aeropress a lot lately after having it mostly collect dust for the better part of a decade. What I've found, as I've hopefully matured a bit since I got it, is that my problem with it was always more of a problem with myself; being a bit of a contrarian. The thing is just too revered, and for really no good reason. People are so damn pretentious about it with their recipes and championships.
James Hoffman, mentioned in the OP, has an excellent method of using it though. Removing all the bullshit and serving a slap in the face to the culture around it, I've actually come to enjoy this device using his no-nonsense "recipe".
I still prefer a good pour over but sometimes a quick plunge with the aeropress hits the spot.
>The thing is just too revered, and for really no good reason.
I disagree. I think the reasons are all solid. It's (used to be) cheap, almost unbreakable, easy to use, easy to clean, easy to carry, no faffing (unless you want to be pretentious), highly tolerant on incontinences regarding grind size or brew times. There is no other coffee brewer that ticks all these boxes simultaneously, and I tried them all. The only downsides are it doesn't make huge hearthy portions for multiple people.
>People are so damn pretentious about it with their recipes and championships.
So what? You don't have to be. Just use it the way it suits you best. That's kind of the beauty of it: you can use it like a caveman or like a campion barista if that's your jam.
I understood OP post as an admission, that the "too revered" and "people being pretentious" thoughts he held previously were due to him being "a bit of a contrarian"; and he doesn't believe those things anymore.
Now re-reading it, I am not sure if that reading is entirely justified given the "removing all the bullshit and serving a slap in the face" in the latter sentences. Oh well!
Yep, though I like a brewer that lets me easily remove the grounds when I'm down brewing, as I don't want it steeping any longer after that as I find it negatively affects the taste if I come back to top up my cup a little later.
IKEA sells a very cheap steel (i.e. your kids won't break it when they knock it off the counter—ask me what happened to my first three of these, which were all ceramic) pourover cup with integrated fine-mesh metal filter (so you can still make coffee if you run out of paper filters—though there's some evidence the oils that paper filters remove are bad for heart health, and it does affect the flavor, too). I think it's like $10 or something. Same external requirements as a French press, which can be as little as "a way to heat water" if you grind your beans at the store (which, don't, but on the other hand, if you want to, sure, go for it)
By far my favorite coffee-making device I've got. I'd just do drip but cleaning the machines is a PITA (lots of people don't bother and their coffee all tastes like mildew, it's disgusting) and they all expose hot water to lots of plastic, seems like. I have a French press but it's a bigger pain to clean. Pourover cup takes up less space than any of that, too.
