Thin-crust (or "tavern style" as some call it) has been widespread across the city for quite awhile.
> As of 2013, according to Grubhub data and the company Chicago Pizza Tours, thin-crust outsells the more widely known deep-dish style among locals, with GrubHub stating that deep-dish comprises only 9% of its pizza deliveries.
I'm not saying we own thin-crust Chicago pizza, just that deep dish was not a thing on the south side when he lived there (it wasn't in the 80s and 90s when I grew up there either).
I ate Edwardo’s several times a month on the south side in the 80’s and 90’s, as did a sizable number of my friends. This is back before it became a chain (I guess technically the south side location was the second location, so it was already a chain) and they decided to take the best pizza on earth and make it mediocre-to-poor for a mass audience, which I guess happened in the early aughts?
So there is at least an existence proof for deep dish very much a thing for south side kids when he was in the vicinity.
Ha! Good to know. Friday is our pizza day, and we usually go with one local to us (Capri's), but on occasion do Aurelio's. I think today we'll have to do Aurelio's.
Yes, it's very much anathema to put ketchup on a hot dog, at least among Chicago hot dog enthusiasts.
For those unfamiliar, Chicago is also one of those American cities with its own style hotdog, so it's something of the local culture:
> All-beef frankfurter, on a steamed poppy seed bun, topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices, and a dash of celery salt.
Obviously, this is only as serious as you take hot dogs, but they are very good and compared to deep-dish pizza, the Chicago-style hot dog feels almost healthy.
being from the non-Chicago part of Illinois, I love piling ketchup on hotdogs in Chicago just to see the looks of disbelief and scorn. Makes the hotdog taste that much better!
He is to be referred to as, "Da Pope."
"Ketchup to be banned in the Vatican."
"He's going to replace Communion Wine with Malört."