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That’s much too conservative in opinion, at least around eggs, cheese and dairy.


In the US our store bought eggs are washed and are not safe to store unrefrigerated. If you get your eggs from the back of a hen it's a different story.


After 2 hours above 4C? No way! This is just them being conservative so they don’t get sued.

My fridge is set to 6C, I should have gotten sick long ago then.




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