If you have the space and time, growing much of your own food is the way to go.
Over the past 3 years I have supplied around 30% of my diet from an 800 square foot garden and chickens. I can't say it's really "cheaper" (although there are times of bounty) but the food quality is excellent. We can and vacuum seal and dehydrate what is left.
I also eat much healthier than previously from looking for ways to utilize what is on hand (large amounts of produce). It does take some work and planning but is very rewarding.
Over the past 3 years I have supplied around 30% of my diet from an 800 square foot garden and chickens. I can't say it's really "cheaper" (although there are times of bounty) but the food quality is excellent. We can and vacuum seal and dehydrate what is left.
I also eat much healthier than previously from looking for ways to utilize what is on hand (large amounts of produce). It does take some work and planning but is very rewarding.