Or do you perform a quick season on the cooktop right before frying / searing? In that case, you could also use stainless steel cookware, which is even less maintenance than carbon steel.
Stainless steel is very foolproof actually, but at the end of the day, we mostly prefer silicone/wood utensils in the house, except a couple of items.
Or do you perform a quick season on the cooktop right before frying / searing? In that case, you could also use stainless steel cookware, which is even less maintenance than carbon steel.