As far as I know, I don't have gluten sensitivity, but it may be something that could make a difference.
Whenever I have anything made with pancake batter, I feel bloated and uncomfortable. I understand that gluten-sensitive people have much more ... adverse ... reactions.
Funny, though. I can usually eat most cookies, no problem. There's something about pancake batter that does it.
There’s a spectrum of insensitivity, all the way from “I’ll die” (celiac), to “I get migraines/etc.” (classically insensitive), to “if I have a lot I feel real bad” (perhaps more folks than they realize).
Pancake batter is characterized by lots of flour and baking soda, if it’s not one it’s likely the other.
Has nothing to do with toxins. My old belly just can't handle waffle/pancake batter stuff.
I miss waffles...