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> You can use a cotton towel to dry it and move down to one paper towel.

You don't even need the entire paper towel. During the Hamas attacks last year I was unable to leave to the store for quite some time and began seriously reducing consumption in the house. Half or even a quarter paper towel is enough.

And even that doesn't need to be thrown away - the paper towel is still clean for purpose of reoiling the pan the next day if you absolutely need.




Nice. Also, adding oil each time after cleaning is also not necessary, especially after cooking with enough of it and if that went well (though I do it most of the time as well).


Yes, most of the time I don't even use water now that I'm more comfortable with the pan. Just a really good wipe.




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