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> When people try and say that regulating stuff like this is impossible

I suspect that people who say this have no experience of European-like systems which work on the basis of regulating things to prevent them from becoming an issue.

A huge part of this is to make sure the regulators have clear guidance and the teeth to enforce regulation. Take, for example, the UK's Health and Hygiene regulator. They have the power to inspect premises and processes and force proprietors to make their ratings visible. In extreme cases, they can shut down an establishment for non-compliance.

Is it 100% perfect? Obviously not, people still get food poisoning or swallow glass in their food. That said, it's not common, and you can easily avoid 1* establishments. If someone isn't displaying their star rating, it's obvious why and you can easily avoid them, too.



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