One of my pet peeves is how Germans have amazing bread, but then put the blandest possible stuff (like very tasteless Cheese, and one leaf of salad) on top of it, while Italians have great stuff to put on bread but the bread itself is so boring.

You can get good bread in the US at a bakery. Supermarkets are iffy depending on the region.

You can get fantasic bread in the US, but just like everything else food-related, you're not going to find it at Walmart or a typical grocery store.

Then travel to Switzerland and IMHO German bread is just average anymore.

it's really basically the same? Cheese is better in Switzerland though.