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That reminds me of the time I went to my favorite local restaurant for my annual complimentary dinner and received a bill the following month for $150 then received another bill several weeks later for a further $175.



The second bill is from the chef. You thought the chef worked for the restaurant? No, that was a separately contracted service provider.


And the first bill was because the waiter misclassified the meal as recreational rather than nutritional.




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