You may see it as just one methodological flaw but I see it differently. It is an absurd degree of worst case scenario. I would be surprised if the only metric I happened to look into also happened to be the only one with glaring bias injected into it, but I wouldn't lose my mind or anything if that just happened to be the case. At least we have that context now, so we can do with it as we please.
I don't have an exact timeframe for when surface contact was determined to be a much lower risk vector, but I seem to recall that info coming out within the first few months (early to mid spring) after the virus hit the US. At the beginning of the pandemic people were quarantining all of their groceries and/or wiping every single package down with sterilizing solution. Then we learned that the virus is not terribly transmissible from surface contact, the major risk by far is via particulates, and basically everyone stopped doing that.
Of course basic hygiene is still encouraged. Sanitizing stations for carts is just a good idea in general, I hope that option never goes away. And given how bad the average person is at washing their hands on a consistent basis, I'll take the wide availability of hand sanitizer as a win for every single communicable disease (many of which are vastly more transmissible than Covid via surface contact). Like all Covid safety measures, at this point if bags freak you out then don't touch other people's bags.
>I don't have an exact timeframe for when surface contact was determined to be a much lower risk vector, but I seem to recall that info coming out within the first few months (early to mid spring) after the virus hit the US.
I was more interested in when plastic manufacturers were lobbying businesses to ditch reusable bags. According to this new york times article[1], the CDC only acknowledged it over a year into the pandemic. If the lobbying efforts were within the period, they could have been forgiven for not keeping up with the latest scientific literature and using the official government recommendations.
>At the beginning of the pandemic people were quarantining all of their groceries and/or wiping every single package down with sterilizing solution. Then we learned that the virus is not terribly transmissible from surface contact, the major risk by far is via particulates, and basically everyone stopped doing that.
Did they stop doing that because they were keeping tabs on the scientific consensus, or did they simply get bored?
I don't have an exact timeframe for when surface contact was determined to be a much lower risk vector, but I seem to recall that info coming out within the first few months (early to mid spring) after the virus hit the US. At the beginning of the pandemic people were quarantining all of their groceries and/or wiping every single package down with sterilizing solution. Then we learned that the virus is not terribly transmissible from surface contact, the major risk by far is via particulates, and basically everyone stopped doing that.
Of course basic hygiene is still encouraged. Sanitizing stations for carts is just a good idea in general, I hope that option never goes away. And given how bad the average person is at washing their hands on a consistent basis, I'll take the wide availability of hand sanitizer as a win for every single communicable disease (many of which are vastly more transmissible than Covid via surface contact). Like all Covid safety measures, at this point if bags freak you out then don't touch other people's bags.