One of the categories in which he bins bartenders is "they don't know what it is, but don't try to wing it & when I tell them they make it correctly" and he views that as an acceptable outcome as well. If they can manage to make 1/3 each of 3 ingredients it means he can trust them to follow instructions on other drinks as well.
One of the categories in which he bins bartenders is "they don't know what it is, but don't try to wing it & when I tell them they make it correctly" and he views that as an acceptable outcome as well. If they can manage to make 1/3 each of 3 ingredients it means he can trust them to follow instructions on other drinks as well.