It would take a true maestro to make a damn good martini but even the basic AF store bought pina colada mix tastes good.
Getting into tiki cocktails, I’ve never had a bad one because it is literally impossible to mess up fruit juices and large quantities of rum and other spirits.
I don’t know — I suppose I’d agree that even a “bad” rum-and-fruit-juice cocktail is almost always still drinkable. But there’s a wide difference between a Mai Tai or a Zombie made at a tiki bar following the classic recipes and one made at an Applebee’s. :)
Getting into tiki cocktails, I’ve never had a bad one because it is literally impossible to mess up fruit juices and large quantities of rum and other spirits.