Making your own bread will have it qualify as non-ultra-processed. Now that might seem extreme for most folks or too cumbersome but today to avoid ultra-processed food or generally unhealthy food is pretty hard. And most people won't put in the effort no matter how well labeled it is.

To me it is more counterproductive not to label it as such, regardless that it may be highly nutritional, due to the fact that people like me who are not able to eat processed food and information like this is a literal life saver.