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Agreed. I just can't eat the bread in stores (for me to too sweet) and I'm a big bread person.

It's remarkable easy to bake your own bread (as many tried in during the pandemic). Yeah, it takes time, but it's a good way to reduce your carbs intake. i.e. if you don't bake it, you can't eat it.



Counterpoint to the carb reduction is fresh baked bread is so delicious and scaling bread recipes is easy so you end up eating twice as much bread compared to store bought.


Yeah, my wife bakes bread and it's usually just her and I. Can't leave that bread overnight, so I end up eating half a loaf of bread instead of the two slices of store bought bread that I usually have each day.


> Can't leave that bread overnight

Is that a climate thing? In my (temperate) experience, bread lasts for several days, even in summer.


The freezer is you're savior! :)

Each bread I bake is cut in half (even before I taste it) and put in the freezer for next soup time.




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