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You might find this breakdown of popular american supermarket apples (in the context of pie):

https://www.seriouseats.com/the-food-lab-what-are-the-best-a...



That list is incomplete without honey crisp being listed


Without having tried it... honeycrisp would be very likely to make a terrible apple pie due to too much water and sweetness.


A waste of money, too. They're 3-4x as expensive as the other apples here.




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