This all happened after the fact- organic was in wide use before it was regulated, and meant a great many different things.
Here, right to repair (outside of NY) is not codified, and people are talking about it in many different ways, with different meanings. If we want to have it codified in a certain way, we cannot simply reduce what we are talking about to a catchphrase and hope that captures everything. We need to be specific in our lobbying of legislatures of what we want right to repair to mean.
Per the USDA, organic farming does not mean zero synthetic pesticides (though they must be used with approval first).
There are also different levels of organic:
"100% Organic" applies to everything but the salt and water contents of a food item
"Organic" means 95% of the non-salt and water ingredients must be organic
"Made with organic" means only the specified ingredients are organic.
If you don't want "Right to Repair" to mean that only 95% of your purchase is repairable, and touching the other 5% voids your warranty and lands you in jail for violating copyright, then now is the time to make 100% repairable be the definition while it is still not legally codified.
https://www.usda.gov/media/blog/2012/03/22/organic-101-what-...
I'm also not sure how you think we should refer to it?