It's interesting to think that people might have been making some form of this much longer longer than they've been making kimchi with chilis, because chilis are originally from Central American. Wikipedia:
> Kimchi has been a staple in Korean culture, but historical versions were not a spicy dish. Early records of kimchi do not mention garlic or chili pepper. Chili peppers, now a standard ingredient in kimchi, had been unknown in Korea until the early seventeenth century due to its being a New World crop. Chili peppers, originally native to the Americas, were introduced to East Asia by Portuguese traders. The first mention of chili pepper is found in Jibong yuseol, an encyclopedia published in 1614. Sallim gyeongje, a 17‒18th century book on farm management, wrote on kimchi with chili peppers. However, it was not until the 19th century that the use of chili peppers in kimchi was widespread. The recipes from early 19th century closely resemble today's kimchi.
The recipes I'm finding in English are garbage. Try searching 'chilero receta' or 'chilera receta' and you should find something in Spanish to work off of in google translate. Even better to search is 'chilero fermentado'.
It almost sounds like a Central American spice palette version of Kimchee, which is rad as F.