Ah yes, good point. I assume modern (commercial) ghee is too, but that certainly... | Hacker News

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		OJFord on Sept 15, 2021 \| parent \| context \| favorite \| on: Remembering When Only Barbarians Drank Milk (2018) Ah yes, good point. I assume modern (commercial) ghee is too, but that certainly makes preservation origins make more sense. Thanks.

xyzzyz on Sept 15, 2021 [–]

Because ghee manufacturing process involves boiling water out of the butter, it is rather irrelevant whether the milk has been initially pasteurized.

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