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ASalazarMX
on May 7, 2021
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Beyond Meat’s Beyond Burger life cycle assessment ...
Oh, TIL! In Latin America we call that "queso de puerco" (literally "pork cheese"). Americans call it "head cheese".
I've always avoided it because it didn't look like cheese, but like fatty ham.
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I've always avoided it because it didn't look like cheese, but like fatty ham.