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Strongly disagree. Induction is AMAZING and has wonderful midrange temperature control. Many professional kitchens have switched.

Are you sure you’ve used an induction stove and not just a regular electric stove?

Glass flat top electric stoves are not usually not induction stoves though they look the same.




Maybe just the models I've used?

I think I have tried 5 different models in the last few years, from the very cheap, to the relatively pricey, and all were relatively lacking when it came to fine control.

I don't think there's any real reason why they shouldn't have fine temperature control - presumably the temperature is controlled by the switching speed of the mosfets in the coils?




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