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Prenatal phthalate exposure linked to altered information processing in infants (illinois.edu)
38 points by simonebrunozzi on April 11, 2021 | hide | past | favorite | 10 comments



It appears we have a trifecta of evil materials in our environment:

1. Diesel/Petrol/Thermal Coal - air pollution

2. Plastics and Phthalates - hormone disruption, land and sea pollution

3. Sugar - obesity

If anyone has any surplus energy, money, or political power, we would strongly benefit from these ingredients being removed as much as possible from human environments.


>3. Sugar - obesity

Also diabetes, cancer, heart disease, stroke, tooth decay, depression... The list goes on.

You can consume sugar, be skinny and still be unhealthy.

Sugar is probably worse than Corona and we're doing nothing about it.


Cause and effect is not the only axis you need to look at. Lots of things mentioned on this list happen gradually and can be counteracted; not so with COVID where you go from (relatively) healthy to dead within a month (not even including Long COVID here)


The "can be counteracted" part is the one I doubt. Of course if people were perfectly rational they just wouldn't consume sugar, but sugar is addictive and the human psychology doesn't have a simple off switch.

If it can be counteracted, it's only with measures that don't depend on individual choice.

Also for covid apart from old age the main risk is with all the same cardiovascular issues that sugar is a a causative agent for, so by decreasing sugar consumption we could probably lower covid deaths as well.

Maybe a tax on sugar like on cigarettes. One of the main reasons for our high sugar consumption is the food industriy's reliance on sugar to replace taste from proper ingredients. If sugar is more expensive than using quality ingredients the food industry would have a profit motive to move away from it.

On the private consumption side, I bought my 1kg of sugar about 2 years ago. If it costs 50€ to buy instead of 50 cents, I could still afford my birthday cake, but would be nudged to consume less.


It isn't just sugar, it's all the simple carbs that get turned into sugar, such as breads, pasta, rice, cereals, potato chips, popcorn, milk, rice milk, etc once digested.

Whole grain bread and pasta's don't have enough fiber to really change their glycemic index, even whole grain bread has a worse glycemic index than Coke.

It's no wonder that they expect that 60% of all Americans will be obese by 2030. Insulin, it's a helluva of thing.


Pasta, even the normal kind has a relatively low glycemic index, white rice is somewhat in the middle. White bread is really the killer here.


There is lots of public health effort expended on dietary health, way more than nothing.



Per Wikipedia, phthalates are a class of chemicals used to improve plastic properties such as durability or flexibility.

https://en.wikipedia.org/wiki/Phthalate


University press release. Not exactly an unbiased source.




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