In Europe, I can usually get an appetizer and a main course and be kinda full, but not stuffed. In the US, the appetizer along would usually get me full.
This is a common misconception - very few people in the west are actually doing hard labor consistently for such a long time that they would burn enough calories to balance crappy diet full of bad calories like raw sugar in sodas.
I mean how many do daily effort on the level of running 1-2 marathons to burn all those calories? If you look around you will see plenty of older manual workers being overweight in the US, and not only there.