Subtitle: Japan’s rate of strokes fell during a period when it began eating a bit of meat
Article is paywalled, but the subtitle appears to make a correlation between the consumption of meat in Japan and the decline in the rate of strokes. At face value, this seems dubious.
Not killing off the bacteria in soil that produce B12 would also help reduce B12 deficiency, a condition that is also common among meat eaters in the US.
Article is paywalled, but the subtitle appears to make a correlation between the consumption of meat in Japan and the decline in the rate of strokes. At face value, this seems dubious.