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I lived on $200/month in SF (single person) and I definitely didn't "eat like an actual human being". But the problem was definitely me and not that it wasn't possible.

Usually in those financial conditions you also know your time is better spent elsewhere. An extra hour per day practicing for interviews is much better use of your time than cooking. So you do the most efficient thing possible, which is just throw whatever is cheapest per lb into a slow cooker and eat it for the rest of the week. Most stuff is pretty disgusting after a few days in the fridge.

It's probably possible do meal prep cheap/fast/delicious, but I definitely never learned how. Tips appreciated!



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