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Is there some rule-of-thumb about that? like 3-days or something.

I know our grocery stores only average about 1 day worth of supplies in stock, plus 1 day of food at home, then it all kind of goes to shit?



Welcome to JIT supply chains! You'd better be sure to have a month's worth of food supply at home.

From a country's POV, the stability of food production and delivery to stores is critical. Fortunately, both Italy and Wuhan prove that it can be maintained during lockdown.




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