Wikipedia sorely needs a page listing quantitative metrics of comestible qualia.
Inspired by those two, I went on a hunt for a cheese metric but the search results got rapidly unpleasant ("Why does it smell like Swiss cheese behind my ears?" was what made me finally close the tab.)
Wikipedia sorely needs a page listing quantitative metrics of comestible qualia.
Inspired by those two, I went on a hunt for a cheese metric but the search results got rapidly unpleasant ("Why does it smell like Swiss cheese behind my ears?" was what made me finally close the tab.)