You asked a lot of obviously trap styled bad-faith questions to try and force a clear edge boundary which I already said I cannot provide.
I also cannot provide a clear boundary between 'delicious' and 'disgusting', and those are also hand wavy and ambiguous and guided by risible feelings, but there is still merit and usefulness in describing them.
I, too, can ask tons of careful trick questions about "if I take a delicious cookie, then put a drop of pig blood in it, but you don't know it's there, does it THEN become a disgusting cookie? What if it was three drops and a snail but they were boiled and minced first? AH GOTCHA you can't draw a clear precise measurable line between delicious and disgusting, so there can't be a difference".
It's past the point where I'm interested in continuing, I don't see anything coming of this."
If it was true that you were past the point of continuing, you wouldn't have continued. Guess you do understand the idea of a fuzzy boundary after all.
I also cannot provide a clear boundary between 'delicious' and 'disgusting', and those are also hand wavy and ambiguous and guided by risible feelings, but there is still merit and usefulness in describing them.
I, too, can ask tons of careful trick questions about "if I take a delicious cookie, then put a drop of pig blood in it, but you don't know it's there, does it THEN become a disgusting cookie? What if it was three drops and a snail but they were boiled and minced first? AH GOTCHA you can't draw a clear precise measurable line between delicious and disgusting, so there can't be a difference".
It's past the point where I'm interested in continuing, I don't see anything coming of this."
If it was true that you were past the point of continuing, you wouldn't have continued. Guess you do understand the idea of a fuzzy boundary after all.