Get a oven thermometer every oven is different, and you want temp of atleast 220 C, wood ovens have temps of 500 C, so the higher the better. I would even put the grill on.
And put the tray into the oven while it preheats.
For the dough...
Instead of room temp water use cold water (even ice cold water). For the second rise, leave it in the fridge overnight, the idea is to let it rise slowly for a long period of time.
After 2 minutes of pizza being in the oven. Spray with water, I just use the garden water spray. You want mist rather than a pool of water. This will reduce the temp a little, but will give the crust, without having to burn the pizza.
For the dough... Instead of room temp water use cold water (even ice cold water). For the second rise, leave it in the fridge overnight, the idea is to let it rise slowly for a long period of time.
After 2 minutes of pizza being in the oven. Spray with water, I just use the garden water spray. You want mist rather than a pool of water. This will reduce the temp a little, but will give the crust, without having to burn the pizza.