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Gas combusts pretty cleanly and doesn't release much.

I personally wouldn't worry about particulates from cooking that much. Get an air purifier if you want, any decent one should be able to pull that stuff out of the air fairly quickly.




Well, from frying the AQI was sometimes getting as high as 400. That seems...worrisome.

(More typical is 70-150, but that's usually with windows open. Harder in winter)




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