I can't imagine having to adjust that way. It's awful. I love everything wheat so much.
I'm sure much of the lax approach to celiac meal care is the recent "gluten free" trend that caused many uninformed people to think it wasn't something worth taking seriously.
My girlfriend's stepmother has celiac and it was eye-opening to learn about. She's kicking ass in spite of having to eliminate easy energy sources like that—Iron Man worlds this fall in Kona.
It certainly explains why her dad went so crazy on the baguettes when we went out for dinner, though :)
I think it is one of those things, where attitude goes a long way, because as far as curve balls live throws at you go, coeliac disease really is pretty easily dealt with and, more importantly, the negative effects to your body entirely avoidable when cared for properly. There is a huge amount of industry effort spent in that field thanks to a lot of people talking themselves out of gluten due to various real and made up reasons, which makes substitutes for most things readily available (albeit still at a pretty steep premium).
The shittiest part really is the whole disease flying below the radar for so long and people suffering severe pain and internal damage years or even decades on end. Due to awareness having increased immensely that should thankfully happen less and less from here on out.
I'm sure much of the lax approach to celiac meal care is the recent "gluten free" trend that caused many uninformed people to think it wasn't something worth taking seriously.
My girlfriend's stepmother has celiac and it was eye-opening to learn about. She's kicking ass in spite of having to eliminate easy energy sources like that—Iron Man worlds this fall in Kona.
It certainly explains why her dad went so crazy on the baguettes when we went out for dinner, though :)