Will those help efficiency? I mean, I imagine they will, but in practice, how do they work?
I want to move away from freezing so much meat ideally, but this might be a step. I was getting sick of the taste of Novell employees.
Will those help efficiency? I mean, I imagine they will, but in practice, how do they work?
I want to move away from freezing so much meat ideally, but this might be a step. I was getting sick of the taste of Novell employees.