They're using protein (the generally expensive part of food) from peas, beans and rice. All of these are gram-for-gram much cheaper (definitely less than half the cost, maybe closer to a quarter) protein sources than ground beef (at my local retail).
Chinese manufacturing 10+ years ago is completely different to Chinese manufacturing in 2025. the other comment about "zero trust" is significantly more apt
It’s always different 10 years ago, though, isn’t? Everything is. Rose colored glasses and all.
I remember these exact same “Chinese quality” threads 10 years ago and they read pretty much the same as this one, complete with the “well 10 years ago I got great stuff” and “yeah 10 years ago was different”.
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