Interestingly, this didn't work for Jetbrains. They found people often skipped a year and decided they wanted the "missing" revenue. There answer is to sell the version you "own" as of the date they process your order. You're allowed a full year of updates. However, if you don't continue the subscription then your version automatically rolls back to the version as of your purchase. You lose all the fixes and updates you've been using during the year.
If you order from Walmart and limit it to what is in their actual store then you know at least some human vetted it as safe for sale in the US. Walmart also lets 3rd party sellers on their website and yes most of that is drop shipped junk just like amazon.
Try Hack. I've tried many including Jetbrains Mono and Fira Code. Both are really good but I drifted back to Hack. It just hits a comfortable place for me.
Good suggestion. I like it a lot, but the Regular weight is still too bold for my taste. I'm using JetBrains Mono ExtraLight right now, so I just wish Hack had a couple lighter-weight options to try out.
Maybe I just need more time getting used to them, but I just tried installing JetBrains Mono and Hack and switched between them + Fira Code a bunch and I still prefer Fira Code.
True for the early days of Go but I don't know about now. I think the switch started happening right after modules came out. Generics and the new range stuff seem more for the sake of growing the language than specific needs in Google.
Holy crap no. Take a look at the amount of sodium in Better than Bouillon. Way more than any other type of stock like product. You can get the rip-off box stock with no sodium added in all three flavors.
I think you misunderstand how I use stock. I use a teaspoon or two of BtB for an entire dish to help build a sauce or otherwise season. So I am using it for its salt content entirely - as in, I salt the dish less because I account for that.
It's 30% the recommended salt in a single teaspoon. That's like a big pinch of kosher salt. So really, it's like 3-5% per serving because I get 6-8 servings out of my dishes. right.
