I hope you are only reacting to the headline. The study is very impressive - can you imagine doing anything for 30 years straight?! Also, it’s one thing to say “ya know I hear sugar is bad for you” and quite another to say “it can absolutely increase odds of death here’s data:”
Sugar sweetened and artificially sweetened beverages (1.09, 1.07 to 1.12), dairy based desserts (1.07, 1.04 to 1.10), and ultra-processed breakfast food (1.04, 1.02 to 1.07) were also associated with higher all cause mortality.
There are certain ultra processed foods that can be easily cataloged as bad for your health. (McDonald’s menu, I’m looking at you). The line gets a lot blurrier when we talk about certain vegetable oils or vegetables milks.
If anyone has a good meta study on these hyper processed foods that might actually be good. I’d appreciate it.
The most important characteristic of "Ultra-processed" food seems to be the removal of fiber. Removing fiber reduces satiety (making it easy to each much more without feeling full), and increases the glycemic index (creating huge spikes in blood sugar).
No associations found with the two most common causes of death (cardiovascular disease and cancer). So… what deaths does that leave? Pneumonia? Aneurysms? Car accidents?
"Ultra-processed food consumption accounts for 57% of daily energy intake among adults and 67% among youths in the US according to the National Health and Nutrition Examination Survey (NHANES)"
That sounds like a vanishingly tiny difference between the highest and the lowest quartile.
What am I missing?