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The Serious Eats Guide to Shopping for Asian Noodles (2020) (seriouseats.com)
1 point by Tomte on Feb 9, 2023 | past
A Social History of Jell-O Salad: The Rise and Fall of an American Icon (seriouseats.com)
2 points by hwayne on Feb 7, 2023 | past
Can You Stop Beans from Making You Fart? (seriouseats.com)
4 points by Amorymeltzer on Jan 5, 2023 | past | 1 comment
How Do Keurig Coffee Makers Work? (seriouseats.com)
2 points by lxm on Dec 16, 2022 | past
The best apples for apple pie (seriouseats.com)
51 points by djoldman on Sept 24, 2022 | past | 60 comments
How to make fermented hot sauce (2021) (seriouseats.com)
335 points by Kaibeezy on Aug 16, 2022 | past | 175 comments
So You Think You Want to Open a Brewery (2018) (seriouseats.com)
3 points by Tomte on Aug 8, 2022 | past
Tips for Better Burgers (2010) (seriouseats.com)
55 points by Tomte on Aug 5, 2022 | past | 65 comments
A Slice of New York Pizza History (seriouseats.com)
2 points by JumpCrisscross on July 23, 2022 | past | 1 comment
Vacuum Sealers: The Missing Type (seriouseats.com)
5 points by Cupertino95014 on July 23, 2022 | past | 1 comment
The case for bad coffee (2015) (seriouseats.com)
478 points by srathi on July 17, 2022 | past | 621 comments
The Serious Eats Guide to Shopping for Asian Noodles (2020) (seriouseats.com)
1 point by Tomte on July 1, 2022 | past
The Right Way to Sauce Pasta (2021) (seriouseats.com)
1 point by kqr on June 30, 2022 | past
The Pizza Lab: KettlePizza and Baking Steel's New Joint Pizza Oven (2019) (seriouseats.com)
1 point by Tomte on June 24, 2022 | past
Why does pepperoni curl? (2019) (seriouseats.com)
147 points by gitowiec on May 13, 2022 | past | 154 comments
The Food Lab: The Science of No-Knead Dough (2011) (seriouseats.com)
2 points by Tomte on May 11, 2022 | past
What's the Best Way to Slice Onions for Burgers? (2012) (seriouseats.com)
4 points by Tomte on April 4, 2022 | past
In praise of the vertically sliced St. Louis bagel (2019) (seriouseats.com)
72 points by blinding-streak on Jan 24, 2022 | past | 23 comments
Myths about cooking steak that need to go away (2013) (seriouseats.com)
225 points by Tomte on Jan 22, 2022 | past | 290 comments
So You Think You Want to Open a Brewery (2018) (seriouseats.com)
1 point by Tomte on Jan 9, 2022 | past
Tips for Better Burgers (2010) (seriouseats.com)
2 points by Tomte on Jan 5, 2022 | past
Carolina Gold was once the most popular rice grown in America (2019) (seriouseats.com)
108 points by Tomte on Dec 11, 2021 | past | 101 comments
A Guide to Rice Varieties (2019) (seriouseats.com)
2 points by Tomte on Dec 11, 2021 | past
The Serious Eats Guide to Shopping for Asian Noodles (2020) (seriouseats.com)
4 points by Tomte on Nov 21, 2021 | past
The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven (seriouseats.com)
2 points by Tomte on Oct 26, 2021 | past
A New Way to Cook Pasta? (seriouseats.com)
3 points by deegles on Sept 22, 2021 | past | 1 comment
The Food Lab: The Science of No-Knead Dough (2011) (seriouseats.com)
1 point by Tomte on Sept 2, 2021 | past
What's the Best Way to Slice Onions for Burgers? (2012) (seriouseats.com)
2 points by Tomte on July 28, 2021 | past
Myths About Cooking Steak That Need to Go Away (2013) (seriouseats.com)
2 points by Tomte on May 19, 2021 | past
The Njahi Wars: Behind Kenya's Controversial Black Bean (seriouseats.com)
34 points by Thevet on May 15, 2021 | past | 17 comments

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